Origin: Colombia
Region: Nariño
Process: Washed
Varietal: Castillo, Caturra
Altitude: 1700-2000m
Producer: Small Holder
Tasting Notes
Caramel, Mandarin, Grapefruit
Grown by smallholder farmers in the rural highlands surrounding the iconic Galeras Volcano, this coffee showcases some of the very best washed lots Colombia has to offer. The producers of Nariño are renowned for their meticulous approach and deep respect for the craft, and we’re proud to work with around 200 smallholder growers across multiple local associations who contribute to this exceptional regional lot.
The coffee is fully washed, undergoing a 20–25 hour fermentation before being dried slowly in temperature-controlled parabolic dryers. This careful, controlled process ensures even drying, optimal moisture levels, and the clean, bright cup profile that has made Nariño one of Colombia’s most celebrated coffee regions.
We source this coffee through Cofinet, whose ongoing work in the region supports quality, transparency, and long-term relationships. Each year, more producers join the program—drawn by shared values and a collective commitment to exceptional coffee.