Origin: Colombia
Region: Hulia
Process: Natural (80 hour fermentation)
Varietal: Ombligon
Altitude: 1900m
Farm: Las Brisas
Producer: Jhon Wilmer
Tasting Notes
Strawberry Jam, Cherry, Complex
Jhon Wilmer’s creative side shines here. This rare Ombligón is hand-harvested, then sealed for 80 hours of fermentation, before careful drying on parabolic beds in a climate-controlled marquesina to lock in sweetness and depth. It’s rich and fruit-forward with a dessert-like profile that evolves as it cools.